Omelettes and apple crumble!

Hey guys!
This is something I made last night its an omelet and a traditional Danish apple crumble its called "gamle dags æblekage" in Danish.
Lets start out whit the omelet.
Its very simple

2 persons


4 eggs
4 cups of fluor
2 cups of milk
A little salt and pepper

Put the mixture on the pan and remember to make small holes and lift the omelette so all the liquid comes down to the pan, when most of the liquid is gone then take a plate and put it over the omelet and flip the pan then put the omelet down on the pan again on the unfinished side. And after a couple of minutes its done.

Topping: feta, Asparagus.



Apple crumble is also very easy to make.

3 persons

5 medium size appels
Strawberry jam
Raps
Sugar
Cream

First you peel the apples and remove the core then cut them into pieces and put them in a pot with a small drop of water (there is a lot of water in apples) When The apples boils then turn the heat down so it just stands and simmer, the apples are done when it looks like porridge and got no lumps. taste it and if its very sour put in a little sugar. When the apples are finished, it shall be in the refrigerator until completely cold.

Now take the rasp and put it on a hot pan with a little sugar and butter, continue to stir it until it is brown  be careful it does not burn!



then whip the cream into whipped cream :)

When the apples, raps and whipped cream is done take a glass and put jam in the bottom then the apples and raps and last is the Whipped cream and its done.

Enjoy !